Aptagen, LLC
Peanuts (Ara h 1) Aptamer (ID# 8003)
DNA
Ara h 1
Protein
419 nM (reported value)
25 mM TRIS, 192 mM glycine, and 5 mM K2HPO4 (TGK pH 8.3)
25°C
Preheated to 60C for 10 minutes.
5'-dTpdCpdGpdCpdApdCpdApdTpdTpdCpdCpdGpdCpdTpdTpdCpdTpdApdCpdCpdGpdGpdGpdGpdGpdGpdGpdTpdCpdGpdApdGpdCpdTpdGpdApdGpdTpdGpdGpdApdTpdGpdCpdGpdApdApdTpdCpdTpdGpdTpdGpdGpdGpdTpdGpdGpdGpdCpdTpdTpdCpdGpdCpdApdCpdApdCpdApdCpdGpdGpdApdCpdTpdTpdApdCpdG-3'
80
24776.03
833130
Note: Information on this aptamer oligo was obtained from the literature and hasn't been validated by Aptagen.
Tran, D. T., Knez, K., Janssen, K. P., Pollet, J., Spasic, D., & Lammertyn, J. (2013). Selection of aptamers against Ara h 1 protein for FO-SPR biosensing of peanut allergens in food matrices. Biosensors and Bioelectronics, 43, 245–251. doi:10.1016/j.bios.2012.12.022
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