Aptagen, LLC
Ara h 1 (LS _Arah1_367) (ID# 8774)
DNA
Ara h 1 (A peanut allergen)
Protein
88 ± 1 nM (reported value)
Selection buffer: PBS (pH 7.1), 1mM CaCl2, 1 mM MgCl2, and 1 mg/mL bovine serum albumin (pH 7.1)
23°C
Heated at 95 °C for 5 min, then cooled to RT
5'-dTpdApdGpdGpdGpdApdApdGpdApdGpdApdApdGpdGpdApdCpdApdTpdApdTpdGpdApdTpdApdTpdTpdCpdGpdGpdGpdTpdTpdGpdGpdCpdTpdTpdTpdGpdGpdGpdTpdTpdGpdGpdCpdGpdTpdCpdCpdTpdCpdApdGpdApdCpdTpdCpdTpdApdTpdApdCpdTpdTpdGpdApdCpdTpdApdGpdTpdApdCpdApdTpdGpdApdCpdCpdApdCpdTpdTpdGpdAp-3'
86
28,380
Note: Information on this aptamer oligo was obtained from the literature and hasn't been validated by Aptagen.
Schäfer L., Miskey C, Hein S, Völker E, Reuter A, Beyer K., Ahrens B, Mayer G, and Holzhauser T. (2024). DNA Meets Protein─Development, Characterization, and Application of Aptamers against Peanut Allergen. Journal of Agricultural and Food Chemistry Article ASAP DOI: 10.1021/acs.jafc.4c03948
Have your aptamer oligo synthesized ORDER
We are always looking for ways to improve. Please tell us what you think.