Aptagen, LLC
Bacillus anthracis spores (BAS-6F) (ID# 7851)
DNA
Bacillus anthracis spores
Other
N/A nM (reported value)
Binding buffer: 0.5 M NaCl, 10 mM Tris-HCl, 1 mM MgCl2 (pH 7.5-7.6)
RT°C
Heated to 95° C for 5 minutes and added hot.
binds to bacillus antracis over anthrose sugar.
5'-dApdTpdApdCpdGpdGpdGpdApdGpdCpdCpdApdApdCpdApdCpdCpdApdTpdCpdCpdCpdTpdCpdTpdTpdApdGpdGpdApdTpdApdCpdApdApdApdGpdCpdCpdApdApdApdCpdTpdGpdApdGpdCpdCpdCpdGpdTpdGpdCpdApdGpdApdGpdCpdApdGpdGpdTpdGpdTpdGpdApdCpdGpdGpdApdTp-3'
72
22213.45
706300
Note: Information on this aptamer oligo was obtained from the literature and hasn't been validated by Aptagen.
Bruno, J. G. and Carrillo, M. P. "Development of aptamer beacons for rapid presumptive detection of Bacillus spores." J Fluoresc, 22 (2012): 915-924.
Have your aptamer oligo synthesized ORDER
We are always looking for ways to improve. Please tell us what you think.