Aptagen, LLC
StrepApt5 (ID# 7906)
DNA
Streptavidin
Protein
35 nM (reported value)
NaCl (100 mM), MgCl2 (2 mM), KCl (5 mM), CaCl2 (1 mM), Tris-HCl (pH 7.6, 20 mM)
heated to 95C for 8 minutes, cool on ice for 10 minutes and left at room temperature for at least 10 minutes.
Ka = 1.04 x 10^4 Kd = 0.36 x 10-3 Best KD with lowest Kd.
dGpdGpdGpdApdApdCpdGpdCpdApdCpdCpdGpdApdTpdCpdGpdCpdApdGpdGpdTpdTpdTpdCpdCpdCp
26
7957.19
242700
Note: Information on this aptamer oligo was obtained from the literature and hasn't been validated by Aptagen.
Ruigrok, Vincent J. B., et al. "Kinetic and Stoichiometric Characterisation of Streptavidin-Binding Aptamers." ChemBioChem 13 (2012): 829-836. Print.
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